Unique in Indonesia
December 1st, 2004 our company introduced
the Dutch Stroopwafel in Indonesia. We started developing and producing
the cookies under license of Molen-Holland so that we are guaranteed
a good and high quality product.
We developed our own dough and syrup in Indonesia. This makes it unique
in flavor because of a mixture of local and imported products, but still
has the characteristics of the Dutch Stroopwafel. For the local as well
as the imported products, we use the same high quality standards.
Dutch expertise
Through his experience in the Dutch food industry with its high
requirements regulated in the HACCP standards, Huib Bruinink is the best
resource we have related to food hygiene and quality in helping the company
to develop and keep the high standards for which we aim. Huib also
brings his expertise regarding Dutch specialties.
Together with Huib Bruinink we developed the dough and the special
syrup. Now we have a unique and perfect product. To keep up with our own
requirements of a fresh delicacy and high quality product, we are
producing the cookies in Indonesia so that they are fresh when bought by
our customers.
As of today everyone in Indonesia can enjoy this delicacy and specialty from
Holland
Our team is looking forward to serving you with our products.
|
